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أكلات هندية Indian recipes مقدمة

Indian cuisine, as many people know, is distinguished by its diverse dishes, and you can feel that through your visit to Indian restaurants located in most Arab countries. Prepare a number of Indian dishes at home, so we will offer you many Indian dishes such as ready-made paratha, the method of making paratha, cheese paratha, chicken biryani and meat biryani.

We will learn how to make chicken masala, how to make an Indian saloon, how to make an Indian pakora, and how to make an Indian Edam.

Indian cuisine enjoys its many and varied dishes, and is also characterized by its delicious and hot spices, especially the famous Indian curry. Therefore, Indian foods have spread in our Arab world greatly, and there are even many restaurants dedicated to preparing delicious Indian dishes, including the amazing chicken tikka masala and the Indian tagine. And the original Indian pakora, tandoori meat, chicken with Indian sauce and biryani with yogurt.

Indian Edam Masala is one of the famous Indian dishes, and a distinctive mixture of spices is added to it, which gives it a delicious taste. Our application on the way the Indian Edam Masala works

The biryani dish is one of the dishes that has been able to gain great popularity among people due to its special flavor given to it by Indian spices, in addition to its wide and diverse world that arose through the additions that other peoples added to the biryani, which is a term that was given to rice cooked in a way Especially for it, which is included in its preparation, as we mentioned earlier, the Indian spices. In our application, we will deal with Indian dishes and recipes, many ways to make biryani of all kinds.

Indian cuisine offers many delicious and distinctive dishes, which were transferred to our Arab countries from the Indians who came to them. To try it, as the smell of food has the greatest impact on people's appetite for eating it, and in this article we have chosen for you some of the famous Indian dishes, hoping that you will like it.

Indian cuisine is characterized by hot foods saturated with spices and spices, because the Indian people are known for their love for hot peppers, hot peppers, and pungent foods. It provides the body with benefits, energy and calories, and Indian rice is known for its long grain and yellow color, and it is served only dazzling to gain the distinctive taste. In our application, we will address Indian dishes and recipes of all types of Indian rice.

Indian cuisine is considered one of the leading kitchens in providing meals distinct with its ingredients and flavours, which made it a world-wide spread meal, which is prepared and served in the largest restaurants and international hotels, most notably: Kashmiri rice, naan and chapati bread, tandoori chicken and keema masala vegetables.

Indian cuisine offers rice in many recipes, and what distinguishes rice cooking in it is its excessive use of spices and hot spices, such as: fennel seeds, cinnamon, cardamom and red pepper, in addition to curry, cumin and cloves, which makes the flavors of rice dishes immersed in the flavor and taste of these spices and makes the connoisseur her asking for more of her; The deliciousness of its taste and the strength of its flavour.

Tandoori chicken is one of the Indian dishes known all over the world and is characterized by its delicious taste and delicious red color, and it can be prepared in many ways. and grilled vegetables. In our application, we will learn about Indian dishes and recipes on how to prepare tandoori chicken, in addition to how to prepare rice biryani, chicken biryani and biryani with meat and grilled vegetables.

We will also discuss in our application Indian food, the method of making Indian samosas, the method of making Indian vegetable samosas, the method of making the sweetness of the Indian islands, the method of making the sweetness of Lado, the method of making the Indian Ras Malai dumplings, the method of making gulab jamun and many Indian dishes that you will definitely like.